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Sean Kerby is a Sommelier, Spirits Judge, and Certified Specialist of Spirits accredited by the Wine & Spirits Education Trust . During his 15-year tenure in Fine Dining, Sean ran successful wine and spirits programs of iconic NYC restaurants, earning the Best of Award of Excellence forom Wine Spectator and a cocktail list described as "wicked" by the New York Times and "stellar" by Bloomberg. He then joined the Ultimate Spirits Challenge as a panel judge, where he scored and wrote tasting notes for spirits from around the world. He continues to consult for importers of craft spirits and brokers fine wines and spirits for fine-dining restaurants and collectors alike.